Set the mood. Light the candles. Pick up the phone. Because the most seductive cocktail experience in Sydney just entered the bedroom.
This season, Grain Bar by Four Seasons Sydney is bringing its boldest cocktail collection straight to your suite, with the launch of Epic Sensory Cocktails In-Room, a limited-time offering designed to awaken the senses and elevate the art of date night. Whether you’re celebrating something special or simply indulging in each other, this is cocktail hour reimagined for two.
Created by Grain Bar’s resident Mixology Maestro, Sarath Nair, the Epic Sensory Cocktails are more than drinks — they’re mini love letters to the five senses. Each one flirts with sight, sound, smell, taste, and touch, creating an intimate and immersive moment to be shared. Think ice globes waiting to be smashed, aromatic spritzes of edible perfume, and clouds of fairy floss you’ll want to get your hands on.
For a limited time, guests can have this sensory experience brought to their door. Whether you’re seeking a moment of indulgence after check-in, a unique and intimate date night idea, or an unforgettable way to close the day after exploring the city. Choose from having the menu delivered with a personal touch (delivery fee applies), or upgrade to the immersive in-room package for an additional $90, complete with a curated presentation of the menu that mirrors the Grain Bar theatrics. Either way, the options allow you to bring the intimate cocktail and the theatre of the bar to the comfort of your suite.
For bookings, head to www.fourseasons.com/sydney
The five sensual cocktail experiences include:
Smell – The Perfumed Bloom
Light, floral and intoxicating. Have you ever had your cocktail served alongside a taste friendly perfume bottle? This floral-forward creation pairs Jasmine Verte and sparkling wine with a delicate spritz of house-made cherry blossom perfume, inviting guests to inhale before they sip.
Taste – The Palette Pop
Sweet, sour, salty, bitter and umami, all of the tastes combined. This cocktail blends unexpected elements like mushroom-infused vodka, passionfruit, saline water and tonic. It’s also fully customisable, tailored to each guest’s taste buds.
Sight – Heart of the Garden
A treat for the eyes, and a Grain Bar classic, now reimagined into the Epic Sensory menu, this cocktail is unveiled tableside through a swirl of lemongrass and ginger smoke! This citrus and floral drink is presented nestled in a miniature garden and topped with an edible jelly heart. A visual feast and instant showstopper.
Touch – Pina Fizz
From icy cold sips to the soft surprise of a cloud of fairy floss, this flirtatious take on a tropical classic. Pina Fizz is one not to be missed. The combination of rum, pineapple and coconut soda is as refreshing as it is playful.
Only available in venue at Grain Bar
Sound – Shattered ($35)
Not stirred. Not shaken. Smashed. A crowd favourite, and potentially Sydney’s most unique Old Fashioned style cocktail, Shattered is a dramatic moment made to be heard: crack into a globe of ice (which takes Sarath 14 hours to hand craft) with a miniature hammer to release a rich blend of rosemary-smoked rye whisky, sugar and bitters. A literal smash hit, designed to bring the rhythm of the bar to your fingertips.
